Hands pressing seedling into dark soil
Close-up of green kale leaves with rain droplets
Raised garden bed with lush vegetable plants
Child holding freshly picked cherry tomatoes
Volunteer gardener kneeling in community garden bed
Colorful vegetables harvested from garden
Sunlit tomato plants growing in raised bed
Grandmother proudly holding large zucchini harvest
Close-up of herbs in spiral garden arrangement
Row of collard green plants in morning light
Hands planting seedling together in community garden
Basil and herb plants in wooden planter box
Community volunteers gathered around garden beds laughing
Child biting into warm sun-ripened cherry tomato
Golden hour light on vegetable garden at sunset
Hand-painted wooden garden plot marker in soil
Rows of seedlings in trays ready for planting
Overcast morning light on wet garden leaves
Fresh produce in wooden crate ready for donation
Volunteer pouring water from watering can on plants
Sunrise over community garden with dew on leaves
Purple Cherokee tomatoes on vine in sunlight
Two neighbors talking over raised garden bed fence
Young family planting seeds together in garden plot
Wheelbarrow full of fresh compost beside raised beds
Child learning to identify herbs with adult volunteer
Colorful seed packets organized on potting bench
Freshly harvested collard greens bundled with twine
Community gardeners sharing a meal beside the garden
Morning mist rising from raised beds in vacant lot

Every Bed
Has a Name.

Vacant lots turned living pantries. Raised beds of collard greens, Cherokee Purple tomatoes, and volunteer-planted herb spirals — feeding the blocks grocery stores forgot.

Scroll

This Garden Is
Infrastructure.

Not decoration. Not a hobby. A supply chain for neighbors whose nearest grocery store is three bus rides away.

0lbs

of produce donated to the food bank last July

Collard greens, tomatoes, zucchini, herbs

0

raised beds planted across 6 vacant lots

Across the Eastside and Millbrook neighborhoods

0+

volunteer shifts filled this growing season

Neighbors, students, business teams

0

families receive a weekly harvest share

At no cost, every Saturday morning

2026 Season Goal: 2,000 lbs donated71% there

Updated weekly — last harvest counted Feb 18, 2026

"The soil doesn't know your zip code. It just knows what you put in."
— Ms. Delores Williams, Bed 7

A Garden Is
Someone's Story.

Claudette Okafor kneeling beside her raised garden bed full of collard greens

Claudette's Bed 12 — the collards are at peak height, three weeks from harvest.

Fig. 01
CO

Claudette Okafor

Bed 12 — Millbrook Lot

Gardening with us since 2021

Claudette retired from thirty years of nursing and started showing up on Saturdays to "just look around." Three weeks later, she had her own bed. Now she grows the best collards in the program and trains every new volunteer.

"I grew up in a house with a garden. My grandchildren don't. This is how I fix that."
Close-up of dark green kale leaves heavy with morning dew in the garden

"I tell the new volunteers: water in the morning. Let the soil breathe at night."

Fresh vegetables including collard greens and tomatoes harvested from community garden

Last July's haul from Bed 12 alone: 68 lbs. Donated every pound.

Fig. 03

The Garden in
February.

Last updated Feb 24, 2026. Harvest volunteers needed Saturdays 8–11am.

🥬Collard GreensPeak🌿Kale (Lacinato)Peak🍅Cherokee Purple Tomato🌱CilantroPeak🌿ParsleyPeak🥒Zucchini🌿Basil🧅Green OnionPeak🌱Mint (Herb Spiral)Peak🫑Sweet Peppers🥗Swiss Chard🌸NasturtiumPeak
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Collard Greens
Kale
Tomatoes
Zucchini
Basil
Peppers

▲ Current month highlighted. Bars show approximate growing & harvest windows for our Chicago climate.

Dig In

Sign Up
to Dig.

No experience needed. Show up at 8am with gloves. We'll have coffee, tools, and someone who knows what they're doing. You'll leave with dirt under your fingernails and vegetables in your hands.

Every Saturday, 8–11amMillbrook Lot, 4812 S. HalstedAll ages welcome